Food Immunotherapy

Immunotherapy for food allergies teaches the immune system to tolerate the food. We offer evidence-based oral and sublingual immunotherapies.

Dr. Hoyt is the allergist who leads the Institute. She has been practicing academic, evidence-based medicine for over a decade. Prior to medical school, she earned a degree in nutrition, so she is well versed in navigating the complexities of food allergies. She then completed training and earned board-certifications in internal medicine, pediatrics, and allergy & immunology.

During her fellowship at the University of Virginia, she launched a now national allergy-focused non-profit organization. At Vanderbilt University, she continued her food allergy-focused efforts before transitioning to Cleveland Clinic, where she helped launch its Food Allergy Center of Excellence. Dr. Hoyt has been published in high-impact allergy journals such as the Journal of Allergy and Clinical Immunology: In Practice.

After working at such world-renown institutions, Dr. Hoyt is excited to share her knowledge of food allergy with families in her home state. In addition to leading the Institute, Dr. Hoyt hosts the top-ranked food allergy podcast Food Allergy and Your Kiddo and chairs the nationally recognized non-profit organization Code Ana.

Dr. Hoyt is the allergist who leads the Institute. She has been practicing academic, evidence-bas... Read More

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Located at: 123 Metairie Rd, Ste 203, Metairie
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